Slim or Plus-size burrito? A natural experiment of consumers’ restaurant choice.
Food Policy
Vol. (120)
October 1, 2023
Kee, J.Y., Segovia, M.S., and M.A. Palma.
Department of Agricultural Economics
Financial Planning Program
600 Kimbrough Blvd.
210C AGLS Bldg
TAMU 2124
College Station, TX 77843-2124
phone 979.393.0886 | email financialplanning@tamu.edu
Social Media
- Compact with Texans
- Privacy and Security
- Accessibility Policy
- State Link Policy
- Statewide Search
- Veterans Benefits
- Military Families
- Risk, Fraud & Misconduct Hotline
- Texas Homeland Security
- Texas Veteran’s Portal
- Equal Opportunity
- Open Records/Public Information
© 2025 Texas A&M AgriLife. All rights reserved.